Chocolate Choux Pastry

Directions

• Preheat oven to 175 C.
• Heat the milk, water, butter, sugar, salt until the butter melts. Then bring to boil and remove from heat.
• Tip the flour and cocoa powder (sifted) into the liquid. Mix well.
• Return to stove, heat to dry out the dough, then transfer to a bowl.
• Add the eggs, one at a time, while beating. Test the smoothness.
• Put in a piping bag and let it rest for at least an hour.
• Bake in the oven for 30 min, and further 10 min while the door is open to let the steam escape.