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Chocolate Ganache

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Chocolate Ganache
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Chocolate Ganache

Course: DessertCuisine: FrenchDifficulty: Easy
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 170 g bittersweet chocolate, chopped

  • 240 ml heavy cream

  • 47 g unsalted butter, at room temperature, cut into pieces

  • Flaky sea salt, to finish

Directions

  • Place chocolate in a bowl.
  • Heat cream in a small saucepan until just beginning to boil; then pour over chocolate.
  • Let sit for 5 minutes to let the chocolate melt.
  • Add butter and mix with a spatula until smooth and glossy.
  • Chill until set, at least 1 hour.