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Chocolate Craquelin

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Chocolate Craquelin
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Chocolate Craquelin

Course: DessertCuisine: FrenchDifficulty: Easy
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 50g unsalted butter (softened)

  • 60g sugar

  • 60g all-purpose flour

  • A pinch of salt

Directions

  • Cream the butter and sugar together until smooth.
  • Add the flour (and salt, if using) and mix until it forms a dough.
  • Roll the dough between two sheets of parchment paper to about 2–3mm thick.
  • Freeze for at least 30 minutes, or until firm.
  • Cut out circles (about the same size as your choux piped mounds) and place on top of each choux puff before baking.
  • Bake with your choux at 180°C — the craquelin will melt and form that beautiful crispy shell on top.