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Dereotlu Poğaça

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Buttery Turkish Pastries with Dill and Feta
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Buttery Turkish Pastries with Dill and Feta

Cuisine: TurkishDifficulty: Easy
Servings

6-8

servings
Prep time

30

minutes
Cooking time

20

minutes

Ingredients

  • 437 g flour

  • 15 g baking powder

  • 10 g salt

  • 23 g sugar

  • 1 egg

  • 110 g yoghurt

  • 75 ml olive oil

  • 190 g butter (room temp.)

  • 200 g feta (or similar) cheese

  • 1 bunch dill

  • ½ bunch parsley (optional)

  • 1 egg yolk (for top)

  • Sesame seeds to sprinkle

Directions

  • Chop parsley and dill finely
  • Mix cheese and herbs together, set aside.
  • Mix all the ingredients -except the cheese mixture- and knead until dough is formed.
  • Add the cheese mixture and mix until incorporated.
  • Spread the egg yolk on top and sprinkle the sesame seeds.
  • Shape in the way you want, and bake at 180 C for about 20 min.
    P.S. If the dough feels too soft or the butter is overly melted, refrigerate the dough for about 30 minutes to allow it to firm up.