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Honey Tuille

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Honey Tuille
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Honey Tuille

Course: DessertDifficulty: Easy
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 35 g butter

  • 35 g flour

  • 35 g honey

  • 1 egg white

Directions

  • Blend thoroughly, spread evenly into the molds, and bake at 160°C for approximately 5 minutes.