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Salted Caramel

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Salted Caramel
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Salted Caramel

Course: DessertDifficulty: Easy
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 170 g cream

  • 135 g sugar

  • 50 g butter

  • 2 g (Maldon) salt

Directions

  • Caramelize sugar, about 5-6 min.
  • Carefully add butter, whisk until fully melted and incorporated, about 2-3 min.
  • Warm up cream.
  • Add cream while whisking.
  • As soon as cream is incorporated, remove from heat and add salt.
  • Let it cool.