Simit

Directions

• In a mixing bowl, combine the warm water, sugar, and instant yeast. Stir and let it sit for 5–10 minutes until foamy.
• Add the flour and salt. Mix until a shaggy dough forms.
• Knead the dough for 8–10 minutes until smooth and elastic.
• Let it rise until double, approx. 30 min.
• Mix the molasses and boiling water in a wide bowl. Let it cool down.
• Divide the dough into 60 g pieces and roll each into a tight ball. Cover with a damp cloth and let rest for 10–15 minutes.
• Roll each ball into a rope, fold it in half, twist the strands together, and seal the ends to form a ring.
• Dip each simit ring into the molasses bath, then coat thoroughly with toasted sesame seeds.
• Place on a parchment-lined tray and let rise for 20–30 minutes at room temperature.
• Preheat your oven to 250°C with a baking stone if available.
• Just before baking, spray the simits with water for better crust and shine.
• Bake at 230°C for 15–20 minutes or until deep golden brown.