Taze Fasulye

Directions

• Slice the onions into julienne strips.
• Cut the beans in half.
• Lightly crush the garlic cloves.
• Sauté the onions in olive oil over medium heat until they are golden and caramelized.
• Add the beans, garlic, tomatoes, salt, and a pinch of sugar to the pan.
• Cook until the beans are tender.
• Remove from the heat, transfer to a glass container, drizzle with extra virgin olive oil, and refrigerate. Serve cold or at room temperature the next day.