Cocoa tuiles provide depth and contrast, with their dark color and gentle bitterness. They are commonly used in desserts but also pair well with savory elements (simply by reducing the sugar in the recipe) such as mushrooms, game, and umami-driven dishes. Tuiles are refined elements of […]
Strawberry, Chocolate & Meringue is a simple yet charming dessert that I created for Valentine’s Day. Because in my opinion, there is no better gift than something sweet! Also, strawberries have always been associated with romance. Anniversaries, birthdays, Valentine’s Day… elegant gift boxes filled with […]