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Raspberry Mousse

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Raspberry Mousse
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Raspberry Mousse

Course: DessertCuisine: FrenchDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 250 g raspberry puree

  • 80 g sugar

  • 6 g gelatine leaves

  • 300 g cream

Directions

  • Bloom gelatine.
  • Whip the cream and set aside in the fridge.
  • Warm raspberries with sugar, then blend.
  • Add the gelatine while the raspberry puree still warm and let it cool down.
  • Fold the whipped cream into cooled raspberry mix until combined.
  • Pour the mousse into the molds, chill overnight or at least 4 hours, until fully set.