Parmigiana di Melanzane is a classic Italian eggplant dish. It comes from Southern Italy, especially Sicily and Campania (Learn more about its origins from Wikipedia). This recipe layers tender fried or roasted eggplants with rich tomato sauce, creamy mozzarella, parmesan, and fresh basil. Each bite […]
Musakka (Turkish Moussaka) is a traditional Turkish dish with roots in Ottoman and Balkan cuisine (Learn more about the origins of musakka on Wikipedia). This classic home-style recipe uses eggplants, minced meat, and a light tomato-based sauce. This dish is very practical, flavorful, and perfect for […]