Hasselback potato is a visually striking and flavorful way to enjoy one of the world’s most beloved vegetables. Originating from Sweden in the 1950s at the Hasselbacken restaurant in Stockholm, these potatoes quickly gained international popularity for their crisp, fan-like edges and tender, fluffy interior. The technique involves slicing each potato thinly across its width, leaving the base intact, which allows the slices to fan out during baking.
The beauty of Hasselback potatoes lies in their simplicity and versatility. As they roast, the edges become golden and crispy while the centers remain soft. They can be brushed with butter, olive oil, or herbs, and seasoned with garlic, salt, or cheese to enhance flavor. This method transforms ordinary potatoes into an elegant side dish suitable for weeknight dinners, special occasions, or holiday meals.
You can stuff the slices with cheese or herbs, drizzle them with cream, or even add a crunchy topping for extra texture. Their stunning presentation and delicious taste make them a favorite in both professional kitchens and home cooking. Whether served alongside roasted meats, fresh salads, or as a standalone snack, Hasselback potato combines technique, flavor, and visual appeal in a way that elevates any meal.
If you want to learn more about how to cut these potatoes, check out this video of me showing you the best trick ever!
Watch the recipes in action on the FırınForno YouTube channel and follow FırınForno on Instagram for daily posts!
Hasselback Potato
Course: AppetizersCuisine: SwedishDifficulty: Easy4
servings15
minutes1
hour192
kcalIngredients
4 medium round potatoes
2 tbsp olive oil
2 cloves garlic, finely minced
Fresh thyme or rosemary
Salt and freshly ground black pepper, to taste
Directions
- Preheat your oven to 200°C.
- Wash and scrub the potatoes thoroughly.
- Place each potato between two wooden spoons or chopsticks, then slice crosswise into thin, even slices—about 2–3 mm apart—stopping just before you cut all the way through (head to the Instagram @firinforno for the reels of this trick).
- In a small bowl, olive oil, minced garlic, salt, pepper, and herbs if using.
- Place the potatoes on a baking tray lined with parchment paper.
- Brush generously with the butter mixture, making sure it seeps into the slits. Reserve some for later basting.
- Roast in the preheated oven for 45–60 minutes, depending on the size of the potatoes. Every 15–20 minutes, baste with the remaining oil mixture to ensure crispness and flavor.
- Once golden brown and crisp on the edges, remove from the oven.
- Garnish with fresh herbs and serve hot as a side dish.
Watch the recipes in action on the FırınForno YouTube channel and follow FırınForno on Instagram for daily posts!