If you love chocolate, these Double Chocolate Cookies will quickly become your go-to treat. They are rich, indulgent, and satisfy every chocolate craving in a single bite! Cocoa powder in the dough creates a deep, dark chocolate base, while chunks of real chocolate melt into gooey pockets of pure indulgence as the cookies bake. The edges crisp slightly while the centers stay soft and chewy, exactly the texture you hope for in a perfect cookie! Brown sugar adds a subtle caramel undertone that balances the chocolate’s intensity, while butter keeps every bite tender and melt-in-your-mouth.
What I love the most is how simple they are to make. With just a few ingredients and straightforward steps, you can whip up a batch that looks rustic and homemade but tastes like a bakery treat. Serve warm for gooey perfection or let them cool slightly for a firmer, chewy texture.
Whether it’s double chocolate cookie, brown butter, or a classic levain-style cookie, cookies are always a good idea. Perfect with coffee, tea, or a glass of milk, they make any moment a little sweeter. Soft, chewy, gooey, or crisp—they’re comfort food that’s simple, satisfying, and impossible to resist! Batch them, freeze them, and enjoy fresh-baked cookies anytime the craving hits (as I always do!).
If you like to try chocolate recipes, you should check out Chocolate and Raspberry Tart or Chocolate Choux recipes.
Watch the recipes in action on the FirinForno YouTube channel and follow FirinForno on Instagram for daily posts!
Double Chocolate Cookie
Course: DessertDifficulty: Easy14
cookies10
minutes11
minutes233
kcalIngredients
120 g butter (softened at room temperature)
75 g brown sugar
75 g granulated sugar
1 egg
200 g flour
30 g cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
175 g chocolate
Directions
- Preheat your oven to 180°C fan. Line two baking trays with baking paper.
- In a bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add egg and mix just until combined.
- Gradually fold in the flour mixture until a soft dough forms.
- Chop or break chocolate into chunks. Fold most into the dough, reserving some for topping.
- Portion the dough into 50 g balls, place on trays spaced apart, and top with extra chocolate chunks.
- Bake for 10–12 minutes, removing when edges are set but centers are slightly soft. They will firm as they cool.
- Cool briefly on trays, then transfer to a wire rack. Serve slightly warm for maximum chocolate indulgence.
Recipe Video
Watch the recipes in action on the FirinForno YouTube channel and follow FirinForno on Instagram for daily posts!